Pie Crust

Martha Stewart

This frizzy lady knows what she’s doing. Dont forget to work cold.

90 mins because this needs to sit in fridge after its made.

NOTE: Actual ingredients are in the Chicken Pie video page, which is my next post.


EDIT: This page was pulled on Martha Stewart’s website. Measurements are below. You know the drill.

  1. 1-1/4 C flour
  2. 1 tsp sugar
  3. 1/4 tsp salt
  4. 1/2 C (1 stick) butter
  5. ~5 tbsp ice water