Pasta with Herb Butter Sauce

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My version:

Directions:

  1. Cook pasta and strain
  2. Heat pan over mid-low heat
  3. Heat oil and butter
  4. mix in garlic and cook until fragrant. Add salt and pepper
  5. add herbs and stir until well mixed ~30 seconds
  6. Add cooked pasta. Stir until well coated.
  7. Plate and add pasta
  8. Eat that shit. It’s tasty AF.

Credit to original source:

http://allrecipes.com/recipe/12060/garlic-butter-sauce-ii/?internalSource=similar_recipe_banner&referringId=11920&referringContentType=recipe&clickId=simslot_1

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Baked Chicken Breasts

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Pretty simple recipe that I use to bake chicken breasts. Usually I’m doing this in conjunction with another recipe that calls for cooked chicken. (Take out the Creole seasoning)

30(ish) mins

http://allrecipes.com/recipe/240208/simple-baked-chicken-breasts/

Copied here for ease of use:

  1. Preheat convection oven to 400 degrees F (200 degrees C).
  2. Rub chicken breasts with olive oil and sprinkle both sides with salt and Creole seasoning. Place chicken in a broiler pan.
  3. Bake in the preheated oven for 10 minutes. Flip chicken and cook until no longer pink in the center and the juices run clear, about 15 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
  4. Remove chicken from pan. Pour water into the pan, while scraping the browned bits of food off of the bottom of the pan with a wooden spoon. Add more water if needed to dislodge the browned bits; serve alongside chicken.