Pie Crust

Martha Stewart

This frizzy lady knows what she’s doing. Dont forget to work cold.

90 mins because this needs to sit in fridge after its made.

NOTE: Actual ingredients are in the Chicken Pie video page, which is my next post.

http://www.marthastewart.com/951031/easy-pie-crust

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Twice Baked Potatoes

Food Wishes (I know, I know)

Not too much cheese, and lots of flexibility with the recipe

90 minutes