Look – I think we can agree that carrots and celery don’t belong in pasta sauce. But I subbed in some bell peppers and jalapeños… switched out dried herbs for fresh oregano, basil, and thyme… Added some red pepper flakes, more salt… Ok, I really fucked with this recipe, BUT I followed the general phasing and theory. Worked good. Flavors.
Could be 60 mins, could be all day. Depends on how much you want to simmer. More simmer, more flavor.
The Local Palate
Breakfast foods are the best foods. Don’t put that much oil in there though. That’s too much. Just stop.
Parcook, then 30 min oven time puts us in 60 min territory.
Stay at Home Chef
Had some oranges, kinda too soft to peel and eat. Found this recipe, and presto! Yummy chicken.
Good one-pot winter dish.
Cooks fast, but lots of prep. 60 mins
You Can Eat Now (Blog)
These look sweet and delicious. I’m very excited to try this one!
60 mins. Good weeknight recipe.