Look – I think we can agree that carrots and celery don’t belong in pasta sauce. But I subbed in some bell peppers and jalapeños… switched out dried herbs for fresh oregano, basil, and thyme… Added some red pepper flakes, more salt… Ok, I really fucked with this recipe, BUT I followed the general phasing and theory. Worked good. Flavors.
Could be 60 mins, could be all day. Depends on how much you want to simmer. More simmer, more flavor.
I’ve been looking for the pizza-hut type pan pizza. Remember how they tricked us into reading by feeding us that delicious shit?
Overnight Dough, so all day.
Not enough tenderloin on here yet. Why? Because I’m a bad person.
I’m thinking 90 mins with prep… More if you make your own chutney…
Looks like a nice afternoon project with a few pre-ready ingredients (frozen veggies, puff pastry, etc.)
Guessing 120 mins
This is an episode of my favorite cooking show (Fast Food My Way) but I put this on for the bread recipe. The bread looks good, uses few ingredients, and is super fast! no resting.
30 minutes (Or less! That’s kind of the point)
Vintage Alton Brown is good people. I like this recipe for a lot of reasons, but I’m too lazy to list them.
All day recipe.