Best described as a german empanada. Sub beef for turkey and you’re in business… OR maybe get some shredded beef in there… mmmmmm…. Also, maybe add some more ingredients in the filling. And spices. Lots of ways to improve this.
With dough proofing this is going to be an all day project. Meal-prep Sunday worthy.
Looks like a pretty quick and easy recipe for the results.
105 mins for marinade and cook time, so I’m giving this 120 mins.
Food Network/ Alton Brown
This makes way too much soup. But veggie base makes it crazy cheap per serving.
with all prep, I’m calling it 120 mins.
The Local Palate
Breakfast foods are the best foods. Don’t put that much oil in there though. That’s too much. Just stop.
Parcook, then 30 min oven time puts us in 60 min territory.
The sauce for this looks intensely good.
Looks quick. I’m giving this 30 mins.