Honestly, the apple filling isn’t really too appealing to me. But the way she does the tart dough is really interesting. I’m treating this more like a technique video
2 hours with cooling I think.
Basics with Babish
A great new series from Babish. Very simple and delicious.
60 mins with resting.
Some good tips here. Both on apple pie and just pie in general.
No timeline – this isn’t a recipe
Look – I think we can agree that carrots and celery don’t belong in pasta sauce. But I subbed in some bell peppers and jalapeños… switched out dried herbs for fresh oregano, basil, and thyme… Added some red pepper flakes, more salt… Ok, I really fucked with this recipe, BUT I followed the general phasing and theory. Worked good. Flavors.
Could be 60 mins, could be all day. Depends on how much you want to simmer. More simmer, more flavor.
I’ve been looking for the pizza-hut type pan pizza. Remember how they tricked us into reading by feeding us that delicious shit?
Overnight Dough, so all day.
This man is a widely respected and world renowned chef. Also seems like he would be a great dad. Just saying.
This will take essentially no time.