Technique: Pie Crust and Apple Pie

Serious Eats

Some good tips here. Both on apple pie and just pie in general.

No timeline – this isn’t a recipe

http://www.seriouseats.com/2014/03/easy-quick-foolproof-pie-dough-crust-recipe.html

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Turkey Bolognese – Theory

Delish

Look – I think we can agree that carrots and celery don’t belong in pasta sauce. But I subbed in some bell peppers and jalapeños… switched out dried herbs for fresh oregano, basil, and thyme… Added some red pepper flakes, more salt… Ok, I really fucked with this recipe, BUT I followed the general phasing and theory. Worked good. Flavors.

Could be 60 mins, could be all day. Depends on how much you want to simmer. More simmer, more flavor.

http://www.delish.com/cooking/recipe-ideas/recipes/a50639/ground-turkey-bolognese-recipe/

More Steak Takes

Tasty

Goes over some common cuts you experience in the grocery store, and how to treat them differently. Has reverse sear method!

It’s steak, so… 30 mins.

Kraut Runzas

MightyNifty Cooking

Best described as a german empanada. Sub beef for turkey and you’re in business… OR maybe get some shredded beef in there… mmmmmm….  Also, maybe add some more ingredients in the filling. And spices. Lots of ways to improve this.

With dough proofing this is going to be an all day project. Meal-prep Sunday worthy.