Look – I think we can agree that carrots and celery don’t belong in pasta sauce. But I subbed in some bell peppers and jalapeños… switched out dried herbs for fresh oregano, basil, and thyme… Added some red pepper flakes, more salt… Ok, I really fucked with this recipe, BUT I followed the general phasing and theory. Worked good. Flavors.
Could be 60 mins, could be all day. Depends on how much you want to simmer. More simmer, more flavor.
I’ve been looking for the pizza-hut type pan pizza. Remember how they tricked us into reading by feeding us that delicious shit?
Overnight Dough, so all day.
This man is a widely respected and world renowned chef. Also seems like he would be a great dad. Just saying.
This will take essentially no time.
Goes over some common cuts you experience in the grocery store, and how to treat them differently. Has reverse sear method!
It’s steak, so… 30 mins.
Best described as a german empanada. Sub beef for turkey and you’re in business… OR maybe get some shredded beef in there… mmmmmm…. Also, maybe add some more ingredients in the filling. And spices. Lots of ways to improve this.
With dough proofing this is going to be an all day project. Meal-prep Sunday worthy.
Pretty simple recipe that I use to bake chicken breasts. Usually I’m doing this in conjunction with another recipe that calls for cooked chicken. (Take out the Creole seasoning)
Copied here for ease of use:
- Preheat convection oven to 400 degrees F (200 degrees C).
- Rub chicken breasts with olive oil and sprinkle both sides with salt and Creole seasoning. Place chicken in a broiler pan.
- Bake in the preheated oven for 10 minutes. Flip chicken and cook until no longer pink in the center and the juices run clear, about 15 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Remove chicken from pan. Pour water into the pan, while scraping the browned bits of food off of the bottom of the pan with a wooden spoon. Add more water if needed to dislodge the browned bits; serve alongside chicken.