More Pie Crust Theory

Bon Appetit

Has this site just become an aggregator for BA and FW recipes? Sort of. Am I ashamed? Not one bit.

For dough only this very small amount of time, though it has to chill before its ready for use…

https://www.bonappetit.com/recipe/bas-best-deep-dish-apple-pie?utm_source=nl&utm_brand=ba&utm_mailing=BA_ROTD_062119_Beggs&utm_campaign=aud-dev&utm_medium=email&bxid=5cb88754bf00812b03026da1&cndid=57021710&esrc=bounceX&utm_term=BA_Recipe_Of_The_Day

Turkey Bolognese – Theory

Delish

Look – I think we can agree that carrots and celery don’t belong in pasta sauce. But I subbed in some bell peppers and jalapeƱos… switched out dried herbs for fresh oregano, basil, and thyme… Added some red pepper flakes, more salt… Ok, I really fucked with this recipe, BUT I followed the general phasing and theory. Worked good. Flavors.

Could be 60 mins, could be all day. Depends on how much you want to simmer. More simmer, more flavor.

http://www.delish.com/cooking/recipe-ideas/recipes/a50639/ground-turkey-bolognese-recipe/

More Steak Takes

Tasty

Goes over some common cuts you experience in the grocery store, and how to treat them differently. Has reverse sear method!

It’s steak, so… 30 mins.