More Pie Crust Theory

Bon Appetit

Has this site just become an aggregator for BA and FW recipes? Sort of. Am I ashamed? Not one bit.

For dough only this very small amount of time, though it has to chill before its ready for use…

https://www.bonappetit.com/recipe/bas-best-deep-dish-apple-pie?utm_source=nl&utm_brand=ba&utm_mailing=BA_ROTD_062119_Beggs&utm_campaign=aud-dev&utm_medium=email&bxid=5cb88754bf00812b03026da1&cndid=57021710&esrc=bounceX&utm_term=BA_Recipe_Of_The_Day

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Apple Tart and Tart Dough Technique

Bon Appetit

Honestly, the apple filling isn’t really too appealing to me. But the way she does the tart dough is really interesting. I’m treating this more like a technique video

2 hours with cooling I think.

 

Turkey Bolognese – Theory

Delish

Look – I think we can agree that carrots and celery don’t belong in pasta sauce. But I subbed in some bell peppers and jalapeƱos… switched out dried herbs for fresh oregano, basil, and thyme… Added some red pepper flakes, more salt… Ok, I really fucked with this recipe, BUT I followed the general phasing and theory. Worked good. Flavors.

Could be 60 mins, could be all day. Depends on how much you want to simmer. More simmer, more flavor.

http://www.delish.com/cooking/recipe-ideas/recipes/a50639/ground-turkey-bolognese-recipe/