Food Wishes and Damn Delicious
I’m marrying two recipes for this. I used a slow cooker (DD) but all ingredients, brazing technique, etc. was taken from FW. I also added the lime from DD, along with some dried chipotle peppers. It was good. Goooooooood.
All Day – slow cooked on high 5 hrs. I broiled for 10 minutes, but 8 may have been better…
Edit – I also took chunking the meat from the FW video. I didn’t braise the butt whole. I really think this helped with both cooking and finishing this dish.
Pork and apples. A classic flavor combination that can be accessed in this quick(ish) and easy (no ish) one-pot recipe.
A light 90 minutes, including prep and resting.
Look – I think we can agree that carrots and celery don’t belong in pasta sauce. But I subbed in some bell peppers and jalapeños… switched out dried herbs for fresh oregano, basil, and thyme… Added some red pepper flakes, more salt… Ok, I really fucked with this recipe, BUT I followed the general phasing and theory. Worked good. Flavors.
Could be 60 mins, could be all day. Depends on how much you want to simmer. More simmer, more flavor.
I’ve been looking for the pizza-hut type pan pizza. Remember how they tricked us into reading by feeding us that delicious shit?
Overnight Dough, so all day.
Not enough tenderloin on here yet. Why? Because I’m a bad person.
I’m thinking 90 mins with prep… More if you make your own chutney…
Looks like a nice afternoon project with a few pre-ready ingredients (frozen veggies, puff pastry, etc.)
Guessing 120 mins