Pork Tenderloin with Roasted Apples and Onions


Pork and apples. A classic flavor combination that can be accessed in this quick(ish) and easy (no ish) one-pot recipe.

A light 90 minutes, including prep and resting.



Turkey Bolognese – Theory


Look – I think we can agree that carrots and celery don’t belong in pasta sauce. But I subbed in some bell peppers and jalapeƱos… switched out dried herbs for fresh oregano, basil, and thyme… Added some red pepper flakes, more salt… Ok, I really fucked with this recipe, BUT I followed the general phasing and theory. Worked good. Flavors.

Could be 60 mins, could be all day. Depends on how much you want to simmer. More simmer, more flavor.