Coq a Vin (Keto)

Food Wishes

So much flavor in this chicken dish. Every ingredient contributes to deep savory notes, which are the end result of this great project.

120 minutes

https://foodwishes.blogspot.com/2014/08/coq-au-vin-rock-out-with-your-coq-out.html

Advertisements

Micah’s Harpoon Chili

I’ve read maybe 20 chili recipes in preparation for making this dish, so I can’t cite any one specific source. I can say that Serious Eats and Food Wishes were the biggest sources of my inspiration. So… There’s that.

But…

I’m not going to link those because it’ll just be confusing. I’m going to write down what I’m doing today, and probably tweak in the future. So here you have it – Micah’s Chili

All Day

Ingredients:

  • 3 lbs chuck, cubed into 2″ pieces.
  • One whole white onion, diced into ~1/2″ pieces
  • One bell pepper
  • 4 cloves garlic, minced
  • 1 Tbsp chili powder
  • 1 Tbsp ancho chili powder
  • 1 Tbsp chipotle chili powder
  • 1 Tbsp ground cumin
  • 1 Tbsp paprika
  • 1 tsp jalapeno powder
  • 1/2 tsp cayenne powder
  • 1 tsp dried oregano
  • 1 tsp cocoa powder
  • 1 bay leaf
  • 1-1/2 cup tomato pure
  • Kidney beans (15 oz can, drained)
  • Cannellini beans (15 oz can, drained)
  • 1 bottle of Harpoon IPA
  • 2 cups chicken stock
  • Water as needed
  • S&P to taste

Directions

  1. Mix chili powders, cumin, paprika, jalapeno powder, salt and pepper. Set aside mix.
  2. Sear chuck. 1/2 of the pieces get 2 sides seared, the other half gets one side only. Set aside.
  3. Saute onions until translucent, add garlic after 2 minutes.
  4. Add spice mixture and cook for 1-2 minutes
  5. Add meat and mix in with onions.
  6. Add beer, oregano, and cocoa powder. Bring to gentle simmer.
  7. Add tomato, stock, beans, and pepper. Bring to simmer.
  8. ┬áSimmer on low for for 3-1/2 – 4 hours, or until meat is fall-apart tender.